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A fresh way to feed your spring appetite!

Ingredients:
  1 watermelon, cut in long chunks
  1 cantelope, cut in long chunks
  1 quart whole strawberries
  1 pound green grapes
  1/4 cup orange juice
   Mint sprigs

Directions:

   Place all fruit in bowl or casserole. Pour orange juice over fruit and mix gently. Add mint. Serve immediately.



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