If you're having trouble coming up with new ways to use leftover Thanksgiving turkey, try the White Turkey Chili below. This warm, nutritious soup is easy to make in your Bean Pot!
Ingredients:
Directions:
Ingredients:
- 4 cups chopped cooked leftover turkey
- 3 (14.5 ounce) cans chicken broth
- 5 (14.5 ounce) cans Great Northern beans, undrained
- 2 chopped onions
- 1 packet chili seasoning
- Shredded cheese (optional)
Directions:
- Place all ingredients (except cheese) in Bean Pot. Stir.
- Place covered Bean Pot in microwave for 20 - 30 minutes. Stir.
- Return covered Bean Pot to microwave for 15 more minutes. Stir.
- Top with shredded cheese, if desired.
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