Ingredients:
8 ounces (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 (10-ounce) bag semi-sweet chocolate chips
1 (1-pound, 2-ounce) bag Double Stuf Oreo Cookies
Directions:
1. Preheat the oven to 350
(Use The Celebrating Home Berry Bar Pan)
2. Add the butter and sugars together in a large mixing bowl, beating until light and fluffy. Add the eggs and vanilla, beating until well combined.
3. Add the flour, salt, and baking soda to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then add the chocolate chips, beating until just combined. With a large cookie scoop, take one scoop of cookie dough and place it on top of an Oreo cookie. Take another scoop of dough and place it on the bottom of the Oreo cookie. Seal the edges together by pressing and cupping the dough in hand until the Oreo cookie
is completely enclosed and is in the shape of a patty. Repeat with the remaining dough and cookies.
4. Place the stuffed cookies onto a bar pan, 1 inch apart, and bake for 11 to 15 minutes, until the cookies are cooked through. Let cool for 5 minutes before transferring to cooling rack.
Makes 18-24 cookies
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