1 pkg. Dark Chocolate Fudge cake mix, Moist Supreme or Deluxe
Eggs, Oil and Water according to package directions
1 tub Dark Chocolate Fudge frosting
10 - 12 Thin Mints or Do Si Dos
Empty dry cake mix into Bean Pot.
Add eggs, oil and water, according to package directions.
Stir well with a wooden spoon, breaking up lumps.
Fold cookies into batter.
Drop 6 - 8 heaping spoonfuls frosting on top of batter.
Put the lid on your Bean Pot and Microwave 7 ½ - 10 minutes, depending on microwave...check for doneness at 7½ minutes.
When done, let sit for 5 minutes, then gently fold frosting through cake!
Eggs, Oil and Water according to package directions
1 tub Dark Chocolate Fudge frosting
10 - 12 Thin Mints or Do Si Dos
Empty dry cake mix into Bean Pot.
Add eggs, oil and water, according to package directions.
Stir well with a wooden spoon, breaking up lumps.
Fold cookies into batter.
Drop 6 - 8 heaping spoonfuls frosting on top of batter.
Put the lid on your Bean Pot and Microwave 7 ½ - 10 minutes, depending on microwave...check for doneness at 7½ minutes.
When done, let sit for 5 minutes, then gently fold frosting through cake!